Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Panades — These lightly fried turnovers combine a crunchy corn shell, savory seasoned fish, and tangy onion sauce.
- Grilled Red Snapper Filet — The grilled filet features Pacific snapper seasoned with lemon pepper, accompanied by white rice, cabbage salad, and plantains.
- Garlic Shrimp — Garlic shrimp are sautéed in a savory sauce with local spices and herbs, then served with rice and another side.
- Breaded Shrimp — Shrimp are lightly breaded and fried, served with zesty dipping sauce, plantains, a rice choice, and another side.
- Grilled Shrimp — Shrimp is marinated in teriyaki sauce before grilling, then served with white rice, cabbage salad, and plantains.