Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Panades — These lightly fried turnovers combine a crunchy corn shell, savory seasoned fish, and tangy onion sauce.
- Fish Fillet (2 Piece) — Belizean-spiced fish fillets are fried or grilled, with a choice of rice preparation, plantains, and cabbage salad, coleslaw, or potato salad.
- Curry Shrimp — This Belizean-style shrimp dish combines tender shrimp, aromatic curry, coconut milk, vegetables, and your selected accompaniments.
- Garlic Shrimp — Garlic shrimp are sautéed in a savory sauce with local spices and herbs, then served with rice and another side.
- Breaded Shrimp — Shrimp are lightly breaded and fried, served with zesty dipping sauce, plantains, a rice choice, and another side.