The Blue Hole Restaurant Belizean Caribbean Cuisine

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

Atlantic salmon marinated with lemon pepper served with white rice, cabbage salad and plantains.

Fries angus beef patty grilled with cheese and bacon, topped with crisp lettuce, tomatoes and red onions.

Crunchy corn tortilla topped with shredded chicken, mayo, jalapeno onion sauce, lettuce, tomatoes and a cheese blend

A belizean favorite, soft corn tortilla rolled with juicy shredded chicken, hot sauce and dice cabbage.

Pieces of chicken marinated in the blue hole's spice mix then cooked in a brown gravy.

Belizean style empanada made with season fish or beans. Served with a spicy onion sauce.

Pieces of chicken marinated in the blue hole's spice mix then cooked in a brown gravy.

Soft flaky tortilla topped with shredded chicken, jalapeno onion sauce, cilantro cabbage and tomatoes

Belizean style empanada made with season fish or beans. Served with a spicy onion sauce.

Crunchy corn tortilla smothered with beans spicy onion sauce and cheese

Soft flaky tortilla topped with shredded chicken, jalapeno onion sauce, cilantro cabbage and tomatoes

Crunchy corn tortilla topped with shredded chicken, mayo, jalapeno onion sauce, lettuce, tomatoes and a cheese blend

Get a sample of panades, garnaches, salbutes and tostadas all on one plate.

2 eggs prepared to your liking served with tasty bacon strips.

Tomatoes and onions sautéed in coconut oil then scrambled with eggs. A traditional Mayan dish.

Pieces of chicken marinated in the blue hole's spice mix then cooked in a brown gravy.

Pieces of chicken marinated with curry then cooked in a coconut curry sauce and veggies.

Chucks of beef marinated in a selection of spices then slow cooked until tender and flavorful.

Pieces of oxtails marinated in spices then carefully cooked until tender. Then simmered in a brown gravy and vegetables. (No returns on oxtails)

A whole fish, tilapia or red snapper seasoned with sea salt, pepper and lime then fried until golden brown. (No returns on red snapper)

Salted white fish hashed up with onions and tomatoes in coconut oil.

Pieces of chicken marinated in the blue hole's spice mix then cooked in a brown gravy.

Pieces of chicken marinated with curry then cooked in a coconut curry sauce and veggies.

Chicken marinated with traditional Jamaican spices, then jerked over an open flame, then simmered in our secret jerk sauce.

Chucks of beef marinated then slow cooked until tender and flavorful.

Pieces of oxtails marinated in spices then carefully cooked until tender. Then simmered in a brown gravy and vegetables. (No returns on oxtails)

Tender pieces of pork tails served with white rice & stew beans or split peas. No Rice and beans for this item.

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

Whole fried fish served with rice & beans or white rice, stew beans, plantains, plus one side. No returns on red snapper

Whole fried fish served with rice & beans or white rice stew beans, plantains, plus one side.

Grilled of fried fish fillet served with rice & beans or white rice stew beans, plantains, plus one side.

Jumbo shrimp cooked in a blend of curry & veggie mix served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp sautéed in our garlic butter sauce served with rice & beans or white rice, stew beans, plantains, plus one side.

Jumbo shrimp stir fried in a spicy sauce served with rice & beans or white rice, stew beans, plantains, plus one side

Jumbo shrimp breaded with coconut flakes then fried, served with rice & beans or white rice, stew beans, plantains, plus one side.

Atlantic salmon marinated with lemon pepper served with white rice, cabbage salad and plantains.

2 piece of filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

Marinated in our teriyaki marinade then grilled served with white rice, cabbage salad and plantains.

Pacific snapper filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

A belizean favorite, soft corn tortilla rolled with juicy shredded chicken, hot sauce and dice cabbage.

A tamale filled with boneless chicken and sauce

Angus beef patty grilled with cheese, topped with crisp lettuce, tomatoes and red onions.

Fries angus beef patty grilled with cheese and bacon, topped with crisp lettuce, tomatoes and red onions.

Chicken pieces marinated with the blue hole special marinate and then battered and fried until it's crispy and golden brown.

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