The Blue Hole Restaurant Belizean Caribbean Cuisine Menu

Golden, crispy corn turnovers stuffed with seasoned fish and lightly fried to perfection. Served with a touch of tangy onion sauce for that true Belizean street-food flavor. Crunchy on the outside, savory and satisfying inside!

Crispy fried corn tortillas layered with refried beans and topped with finely grated cheese and fresh onions. A beloved Belizean street favorite—simple, flavorful, and perfect as a snack or appetizer bursting with local taste.

Fluffy, fried corn tortillas topped with shredded chicken, crisp lettuce, tomatoes, and pickled onions. A favorite across Belize—fresh, colorful, and full of Caribbean flavor in every bite.

Crispy fried corn tortillas topped with seasoned beans, chicken fresh shredded lettuce, tomatoes, a tangy onion sauce and a drizzle of cheese. Light, crunchy, and packed with Belizean flavor—perfect for a refreshing bite by the beach

A delicious taste of Belize in one plate! Includes one Panades, one Salbute, one Tostada, and one Garnaches—each showcasing the crispy, cheesy, and flavorful bites that make Belizean street food so unforgettable. Perfect for sharing—or enjoying all to yourself!

Juicy, tender wings tossed in a zesty Belizean-inspired marinade, served with a side of tangy dipping sauces. Crispy on the outside, flavorful on the inside—perfect for snacking by the beach or sharing with friends!

Tender chicken slow-cooked in a rich, flavorful blend of Belizean spices, simmered to perfection with a hint of recado for a deep, savory taste. Served with traditional sides for an authentic Belizean experience!

Spicy, smoky, and full of flavor! This Caribbean classic features tender chicken marinated in a bold blend of Belizean spices and grilled to perfection for the ultimate taste of the tropics.

Tender beef slow-cooked in a rich, flavorful sauce made with traditional Belizean spices and recado. A hearty and satisfying dish served with classic sides for a true taste of Belize!

Tender oxtails simmered in a rich and flavorful Belizean-style sauce, bursting with the aromatic flavors of Caribbean spices. Our oxtails are slow-cooked to perfection, resulting in melt-in-your-mouth tenderness.

Tender pieces of pork tails served with white rice & stew beans or split peas. No Rice and beans for this item.

Fresh fish seasoned with a blend of Belizean spices and grilled to perfection. Smoky, tender, and bursting with Caribbean flavor! Served with rice & beans or white rice stew beans, plantains, plus one side.

Belizean-style curry shrimp is a flavorful, hearty dish featuring tender shrimp cooked in a rich and aromatic curry sauce. Infused with local spices, coconut milk, and fresh vegetables, this dish offers a perfect balance of savory and creamy flavors, embodying the vibrant, tropical tastes of Belize. Served with rice & beans or white rice, stew beans, plantains, plus one side.

Belizean-style garlic shrimp features succulent shrimp sautéed in a bold, savory garlic sauce with a touch of local spices and fresh herbs. This dish is a perfect blend of rich, garlicky flavors, creating a mouthwatering experience that captures the essence of Belize's coastal cuisine. Served with rice & beans or white rice, stew beans, plantains, plus one side.

Belizean-style spicy shrimp delivers a zesty kick with perfectly seasoned shrimp cooked in a bold, spicy sauce made with local peppers and traditional spices. The heat is balanced by a hint of sweetness, creating a vibrant, flavorful dish that reflects the lively spirit of Belizean cuisine. Served with rice & beans or white rice, stew beans, plantains, plus one side.

Belizean-style breaded shrimp features crispy, golden-brown shrimp coated in a light, crunchy breading, seasoned with local spices for extra flavor. Perfectly fried to maintain tenderness, this dish is served with a zesty dipping sauce, offering a delicious contrast of textures and vibrant Belizean taste in every bite. Served with rice & beans or white rice, stew beans, plantains, plus one side.

Atlantic salmon marinated with lemon pepper served with white rice, cabbage salad and plantains.

2 piece of filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

Marinated in our teriyaki marinade then grilled served with white rice, cabbage salad and plantains.

Pacific snapper filet marinated with lemon pepper served with white rice, cabbage salad and plantains.

A belizean favorite, soft corn tortilla rolled with juicy shredded chicken, hot sauce and dice cabbage.

A tamale filled with boneless chicken and sauce

Angus beef patty grilled with cheese, topped with crisp lettuce, tomatoes and red onions.

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Sweet and crumbly, these traditional treats are a delightful blend of spices and a taste of Belize.

Belizean-style Creole bread is a soft, slightly sweet, and fluffy loaf with a rich, aromatic coconut flavor. Made with a blend of local ingredients, it’s traditionally baked to a golden brown, offering the perfect balance of texture and taste. A beloved staple in Belize, it's perfect for pairing with butter, cheese, or any savory dish.

Belizean-style Creole bun is a soft, slightly sweet, and aromatic bread made with a blend of spices. Perfectly baked to a golden brown, this traditional treat is often enjoyed with cheese, butter, or your favorite savory filling, offering a true taste of Belizean comfort.